BEGIN WHISKING

MatchaStop! is an independently run matcha brand focused on ceremonial-grade Japanese matcha.

We started with one simple belief: good matcha should feel honest, approachable, and enjoyable whether it’s whisked at home or served in a busy café.

We work closely with tea farmers and producers in Japan who have dedicated generations to the craft of tea. Our matcha is sourced directly from renowned growing regions such as Shizuoka, Kagoshima, and Uji (Kyoto), Chosen for its flavor, balance, and how it actually tastes and works in daily use.

From single cultivars to carefully chosen profiles, every matcha we carry is meant to be brewed, tasted, and appreciated. We care deeply about freshness, sourcing transparency, and how each matcha performs in different styles from usucha to lattes.

What drives us isn’t just quality, but respect for the people behind the tea, the process, and the ritual itself. We hope MatchaStop! becomes part of your daily ritual, wherever you are.

WHERE WE SOURCE?

Uji, Kyoto

Shizuoka

Kagoshima

Our matcha is sourced directly from Japan’s most respected tea regions.
Kagoshima, the largest matcha-producing region in Japan, known for its rich soil and bold character.
Shizuoka, the second-largest producer, offering clean, balanced, and versatile matcha profiles.
Uji, Kyoto, the capital of matcha, where tradition, craftsmanship, and heritage define every cup.

OUR MATCHA LINE-UP

Kyoto.

Shizuoka.

Kagoshima.

UJIHIKARI is a single cultivar matcha rooted in the heritage fields of Uji, Kyoto. Made from the esteemed Ujihikari cultivar, this ceremonial matcha reveals a rich, creamy texture with avocado and almond notes.

GOKO is a single cultivar matcha grown in the shaded fields of Uji, Kyoto. Crafted from the rare Gokou cultivar, this ceremonial matcha offers velvety umami with delicate cherry blossom notes, a gentle sweetness that recalls spring in Kyoto.

SORA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha is one-of-a-kind Matcha with toasted soybean-like flavor note with cashew-ish nuttiness. Perfect for daily matcha latte

MORI, from the fertile lands of Kagoshima. This matcha offers a smooth vegetal umami with a light, natural sweetness, perfect for daily drinks with refined depth. A calm, grounded cup that reflects nature’s richness in every sip.

TENKA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha is simple, smooth, and beautifully balanced. Expect matcha with a balanced nutty-umami flavor. Perfect for usucha or latte

SEIKA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha delivers deep dark chocolate notes, bold yet smooth and balances richness. Perfect for usucha or latte

HANA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha is our finest grade of matcha, no compromises. Expect a rich, brothy umami This one-of-a-kind experience delivers quiet luxury in every sip.

B2B Pricing

SORA.

Wheight
Price
Est. Yeild
Cost/Cup

500g
Rp 1.700.000
166 cups
Rp 10.200

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MORI.

Wheight
Price
Est. Yeild
Cost/Cup

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500g
Rp 1.750.000
166 cups
Rp 10.500

TENKA.

Wheight
Price
Est. Yeild
Cost/Cup

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500g
Rp 2.500.000
166 cups
Rp 15.000

SEIKA.

Wheight
Price
Est. Yeild
Cost/Cup

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500g
Rp 3.000.000
166 cups
Rp 18.000

Quality and Safety Compliance

We work with producers certified under JAS Organic, the official Japanese Agricultural Standard for organic cultivation. This guarantees responsible farming practices, clean growing environments, and ingredients you can trust.

An internationally recognized standard for food safety and manufacturing excellence. This ensures consistent quality, strict hygiene control, and full traceability from production to packaging.

FAQs

What’s the difference between your matcha variants?

Our matcha differs not only in flavor, but also in tea cultivars and refinement level. Each variant is made from specific cultivars that naturally influence aroma, umami, and bitterness.
While all of our matcha comes from first-harvest leaves, higher grades go through a more meticulous process where stems and veins are further separated from the leaves. This results in a finer texture, brighter green color, and smoother mouthfeel, making it ideal for premium drinks and ceremonial-style preparation.

Is MatchaStop! matcha ceremonial grade?

At MatchaStop, we prefer not to rely on the term “ceremonial grade,” as it is often used as a marketing label with no formal standard.
Instead, we focus on what truly matters: first-harvest matcha. All MatchaStop matcha is produced exclusively from first-harvest leaves, which are naturally higher in amino acids, smoother in taste, and more vibrant in color. In practical terms, first-harvest matcha already meets and exceeds what is commonly referred to as ceremonial grade in the industry.

Is there a minimum order quantity (MOQ)?

Yes. Our minimum order starts at 500g, making it suitable for home cafés, small cafés, and even large-scale operations. We keep our MOQ intentionally low to support growing businesses while still accommodating high-volume partners.

What’s the shelf life of your matcha?

Unopened: Up to 12 months from production.

Opened & stored in a chiller: Best within 4–6 months.

Opened & stored at room temperature: Best within 1–2 months.

For best results, always keep matcha tightly sealed and away from heat, light, and moisture.

How do I place an order?

Simply contact us via WhatsApp or email. Our team will assist you with product selection, pricing, and delivery details.

Do you offer custom matcha sourcing for cafés?

Yes. MatchaStop! also provides custom matcha sourcing tailored to your café’s needs. Whether you’re looking for a specific cultivar, flavor profile, origin, or performance requirement, we can help source and recommend matcha that fits your concept and menu.

Do you ship nationwide?

Yes. We ship across Indonesia using trusted courier partners. International shipping may be discussed for selected partners.

Where To Find MatchaStop!