OUR MATCHA LINE-UP

Kyoto.

Shizuoka.

Kagoshima.

UJIHIKARI is a single cultivar matcha rooted in the heritage fields of Uji, Kyoto. Made from the esteemed Ujihikari cultivar, this ceremonial matcha reveals a rich, creamy texture with avocado and almond notes.

GOKO is a single cultivar matcha grown in the shaded fields of Uji, Kyoto. Crafted from the rare Gokou cultivar, this ceremonial matcha offers velvety umami with delicate cherry blossom notes, a gentle sweetness that recalls spring in Kyoto.

SORA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha is one-of-a-kind Matcha with toasted soybean-like flavor note with cashew-ish nuttiness. Perfect for daily matcha latte

MORI, from the fertile lands of Kagoshima. This matcha offers a smooth vegetal umami with a light, natural sweetness, perfect for daily drinks with refined depth. A calm, grounded cup that reflects nature’s richness in every sip.

TENKA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha is simple, smooth, and beautifully balanced. Expect matcha with a balanced nutty-umami flavor. Perfect for usucha or latte

SEIKA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha delivers deep dark chocolate notes, bold yet smooth and balances richness. Perfect for usucha or latte

HANA is a single origin matcha from Shizuoka Prefecture. This ceremonial matcha is our finest grade of matcha, no compromises. Expect a rich, brothy umami This one-of-a-kind experience delivers quiet luxury in every sip.

B2B Pricing

SORA.

Wheight
Price
Est. Yeild
Cost/Cup

500g
Rp 1.500.000
166 cups
Rp 9.000

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MORI.

Wheight
Price
Est. Yeild
Cost/Cup

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500g
Rp 1.000.000
166 cups
Rp 6.000

TENKA.

Wheight
Price
Est. Yeild
Cost/Cup

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500g
Rp 2.500.000
166 cups
Rp 15.000

SEIKA.

Wheight
Price
Est. Yeild
Cost/Cup

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500g
Rp 3.500.000
166 cups
Rp 21.000